Using inventory and build from BOM correctly

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Hi Everyone,

I am currently working for a company where they have not been utilizing the inventory module correctly- we are using Sage 50 Quantum Accounting.  Currently we have all of our inventory (raw Materials, packaging and FG in Sage. We are only using the FG items, as we are completing AR from Sage. (Meaning we invoice out of Sage). HOwever we would like to track all inventory in Sage using the Build from BOM function.

We have been doing month end journal entries and inventory adjustments to true up the GL value to match our inventory counts. Our inventory tracking is currently done in Excel (and is getting very cumbersome). I am going to try to list all of the issues/questions I have below. Any and all support is appreciated.

I will not be able to provide much information as to why these accounting choices were made- as this is a process that we inherited. I don't know why they didn't just set everything up correctly and use it properly from the get go.

1) Currently all finished goods have a negative value as we are using the inventory module to invoice but are not actually updating the quantity of our FG in Sage prior to the invoicing. What will be the best way to bring these values to the correct number?

2) I can't seem to remember if there is a way to change inventory item descriptions for multiple items at once? I would like to update a large number of inventory descriptions (a couple of hundred)

3) We are looking to start building our recipes using the build from BOM feature. I understand that all of the raw materials must be entered into the system first. Some of our recipes require a combination of sub-recipes to achieve the final product. What is the best approach for me to take here?

3a) Should I set the subrecipes up as inventory items, and then build them from the raw materials? Then when the final product is being built, using the quantities from the subrecipe inventory items to produce the final product?

3b) Is there an alternate option?

4) What is going to be the best way to adjust all of my inventory values to the correct values? Given that we have been doing a work around to not use the function correctly, I would like to the staff correctly use the function going forward.

This is all that is coming to mind right now. Thank you for all of your time!