Hello...back to Sage (old Peachtree user) after many years w/ QB online. Happy to be here but need help please.
Type of Company: RESTAURANT
Regarding: INVENTORY ITEM SETUP
Question: For items like "degreaser", what would my GL accounts be?? Sage require three accounts to be allocated per all stock and non-stock inventory items.
Normally, I would expect there to be only an expense account allocation. It requires two more. It won't save the item setup w/o selecting all three.
I can pick an asset/inventory account i suppose, but I don't have a need for a COG account.
What is the best way to set up items like this? BTW, I am using the Uniform System of Accounts for Restaurants (with some very slight adjustments) as my chart of accounts.
Please any assistance is appreciated.
-VG