Sage X3 is currently not looking at expiration dates for us in MRP, it will allocate items that are expired to the order. Is there a way to set up the system so that it will not use expired ingredients in the MRP? Also, looking for insight on how to place inventory on hold in Sage X3 and similarly to the above not have it allocate to the order in MRP if it is on hold. Any assistance or advice anyone can share is greatly appreciated.